Top 10 best sushi knife sets for cutting sushi in 2022
Sushi offers the greatest ingredients blend and is enticing if cut with the best sushi knife. It combines appearance, taste, and texture. However, everyone ate sushi in restaurants or ordered it. Because they are afraid to make them at home. You are also one of them who thinks sushi is an absolute foreign art that only highly trained individuals can do.
With the correct knife for sushi, we swear you won’t wind up producing an awful monster.
Yes, you read it right. You can achieve your impossible dream of crafting the perfect sushi with the appropriate sushi knife.
Also read: Sushi Rice VS White Rice
It’s time to equip your kitchen with the same equipment sushi chefs use.
We developed a list of the top 10 best sushi knives based on user feedback to simplify your life.
Got less time? Check out our Top 3 Picks
Top 3 Sushi Knife you should definitely buy!
EDITOR’S CHOICE
DALSTRONG Sushi Knife
- Blade Material German Steel
- Color Black G10 Handle
- Handle Material Pakkawood
- Blade Edge Plain
- Ratings 3,100
PREMIUM PICK
HENCKELS Premium Quality 15 Piece Knife Set with Block
Home Hero 17 piece Chef Knife Set
- Blade Material Stainless Steel
- Color Black
- Handle Material Polypropylene
- Blade Edge Sharp
- Ratings 59,661
10 Best Sushi Knife Sets
Dalstrong 8-piece sushi cutting chef knife set
The Dalstrong cutting set is appropriate for both amateurs and experts. It holds the top spot on the list as a result.
Key Features Included:
- The whole set contains handmade acacia wood handles
- NSF certified
- Premium cutting-edge technology
- Lifetime warranty
The Dalstrong cutting set is appropriate for both amateurs and experts. It holds the top spot on the list as a result. Beginners will value the set’s diverse knives. While experienced cooks will be delighted by its superior craftsmanship and ability to operate at a higher level.
A santoku knife, bread knife, slicer, serrated knife, honing, chef knife, and carving knife are among its kitchen implements. The sushi knife set is perfect for cutting little portions of fish since it has thin, sharp blades. The tapered blades’ nonstick qualities are intact.
Additionally, the sharpened blades help with accurate and precise cutting.
We adored its hand-polished, high-carbon German steel blades. Its razors are durable, powerful, and elegant, with an ergonomic bolster-shaped spine.
Moreover, the corrosion-resistant blades deserve praise since they are ideal for cutting fish with comfort.
Simply put, it’s the best, sharpest knife for chefs and beginners to create quality sushi. With all of its features, it surpasses all other knife sets on the market.
Why is one of the best:
The luxury ABS handles are triple-riveted and give a firm grip while comfortable. However, it also includes extra protective sheets at a reasonable price.
What is not good about it:
Users who utilize their left hand find it uncomfortable.
Final verdict:
Dalstrong cutting chef knife set provides long-lasting durability through the quality ABS handles. It is extremely resistant to moisture, heat, and cold. We advise you to get this package to prepare delicious sushi at home.
HENCKELS Premium Quality 15-Piece Knife Set with Block
We loved its ultra-sharp blades that ensure precision cuttings. Its company claims 100 years of long lastness. It could be as we are surprised by its strong handles with ultra-sharp blades. It’s a complete pack of 13 knives.
Key Features Included:
- 13 pieces of knives
- Stain-free blades
- Built to last
- Affordable pricing
We loved its ultra-sharp blades that ensure precision cuttings. Its company claims 100 years of long lastness. It could be as we are surprised by its strong handles with ultra-sharp blades. It’s a complete pack of 13 knives.
The set includes paring, chef, bread, steak, honing steel, kitchen shears, and hardwood knife block. You can wash its rust-free blades in dishwashers. The whole set contains stain-resistant sheets for no-fuss in cleaning. Another notable thing about the product is its durable handles for balanced handling.
Why is one of the best:
We adored its hand-polished, high-carbon German steel blades. Its razors are durable, powerful, and elegant, with an ergonomic bolster-shaped spine.
What is not good about it:
The product does not have a nonstick coating. It can be rusted easily when kept wet. Therefore it needs a bit of care to get the product for long-lasting use.
Final verdict:
German engineers make the HENCKELS knife set that’s why it is known for its durability. The product has a carbon coating that protects it from being rusted. But it’s better to wash by hand and dry it thoroughly before putting it on shelves. It’s the best under $100 product to purchase in 2022.
DALSTRONG Yanagiba Sushi & Slicing Knife
Our first impression of Dalstrong Yanagiba will be its exceptional craftsmanship and state-of-the-art technology. There are several performance-enhancing features in the overall beautiful design.
Key Features Included:
- Stunning design
- High carbon German steel
- Premium G10 Garolite handles
- NSF certified
Our first impression of Dalstrong Yanagiba will be its exceptional craftsmanship and state-of-the-art technology. There are several performance-enhancing features in the overall beautiful design.
Its razor is composed of high-grade German steel with a carefully tempered and stain-resistant finish. While slicing sushi, its black G10 Garolite handles provide a comfortable grip.
The three rivets on each side provide comfort and maneuverability. In a nutshell, the handle is well laminated for use in a busy kitchen. The long, towering blades, approved by the national sanitation foundation, aid in providing knuckle clearance. Its risk-free attributes make it the most adored knife among professionals and home cooks.
Why it is the best:
The ideal knife for precisely and thinly slicing sushi. The blade is ideal for quickly and cleanly cutting fresh without ripping it.
What is not good about it:
The knife includes a protecting finger bolster that has been mirror-polished; this allows for excellent cutting balance with only the right hand. Therefore, left handlers should not use the knife.
Final verdict:
The knife is a model of perfection, with ergonomic handles for optimal grip and an engraved end cap made of stainless steel to stabilize the blade. Cladding resistant to rust and corrosion can keep the knife usable for a long time.
Home Hero Kitchen sushi Knife Sets — 17 piece Chef Knife Set
Your quest is ended if you’re seeking a complete set of knives that can be used to make sushi. Yes, the Home Hero brand now offers the perfect kitchen set. 13 professional knives, a peeler, a knife sharpening, and a sleek knife stand are included in this 17-piece kitchen set.
Key Features Included:
- 17 item set
- Multi-purpose item
- Durable
- Ergonomic pp handles
Your quest is ended if you’re seeking a complete set of knives that can be used to make sushi. Yes, the Home Hero brand now offers the perfect kitchen set. 13 professional knives, a peeler, a knife sharpening, and a sleek knife stand are included in this 17-piece kitchen set.
It is a complete cutlery organizer that you may give your loved ones. It is convenient to utilize the excellent blades covered with non-stick paint. The kit has knives for precise cutting cheese, pizza, steak, and bread.
We refer to it as multifunctional kitchen décor that properly balances aesthetic appeal and use.
Why it is the best:
The complete is perfect for cutting, marinating, and slicing sushi. We loved the long lastness and durability of its blades and handles.
What is not good about it:
The set contains 17 items, including a sharpener, stand, and peeler. It is suitable for those looking for a complete set, not those who want a single sushi slicing knife.
Final verdict:
The set comes with a hardwood knife block, kitchen shears, bread, steak, chef, and honing steel. Its rust-free blades are washable in dishwashers. Stain-resistant sheets are included throughout the entire set for easy washing.
The product’s sturdy handles for balanced handling are another noteworthy feature. It is a product for newlyweds or professional chefs. However, it is also appropriate for beginning chefs. To take advantage of the product’s premium features, we advise you to test it.
DALSTRONG Yanagiba Sushi Knife — Shadow Black Series
Another item made by Dalstrong has a slick, powerful, and muscular appearance. It distinguishes itself from the crowded knife society with its appealing appearance
Key Features Included:
- Black Titanium Nitride coating
- Multi-purpose item
- Durable
- Ergonomic pp handles
Another item made by Dalstrong has a slick, powerful, and muscular appearance. It distinguishes itself from the crowded knife society with its appealing appearance. It is not only built using basic cutting-edge technology, but it also improves your style as a chef.
The entire knife has a non-reflective titanium nitride coating to withstand corrosion. Defense-grade G10 handles of fiber resin protect against heat, cold, and moisture. The handle’s geometry tucks neatly into your palm for a secure grip.
Why it is the best:
The complete is perfect for cutting, marinating, and slicing sushi. We loved the long lastness and durability of its blades and handles.
What is not good about it:
Not suitable for left-handed chiefs.
Final verdict:
The three rivets on each side provide comfort and maneuverability. In a nutshell, the handle is well laminated for use in a busy kitchen. The long, towering blades, approved by the national sanitation foundation, aid in providing knuckle clearance.
Its risk-free attributes make it the most adored knife among professionals and home cooks.
DALSTRONG Yanagiba Sushi Knife — 9.5 inch — Phantom Series
The Phantom Series knife is a statement of elegance, beauty, purity, and power. It is flawlessly balanced, razor-sharp, and has remarkable performance.
Key Features Included:
- Black Titanium Nitride coating
- Multi-purpose item
- Durable
- Ergonomic pp handles
The Phantom Series knife is a statement of elegance, beauty, purity, and power. It is flawlessly balanced, razor-sharp, and has remarkable performance.
Skilled craftsmen meticulously polish the Phantom Series edge to 13 to 15 degrees; then nitrogen cooled for increased hardness, flexibility, and corrosion resistance.
The agile blade delivers quick, accurate cuts with simple ease thanks to its carefully trimmed shape for low drag. Hollow ground to reduce resistance even further.
Why it is one of the best:
The blade is exquisitely carved and has a hand-polished spine and ergonomic bolster form for a comfortable “pinch grip.”
What is not good about it:
A hand-polished, laminated handle made of silky, deep black Spanish pakkawood provides an almost indescribable grip and remarkable longevity. But only professionals can handle it.
Final verdict:
This traditional Japanese D-shaped handle is precisely constructed to fit neatly into the palm of your hand for absolute control, and the thin blade design makes for unprecedented mobility and quick movement.
A distinctive brass and copper mosaic pin add elegance and a touch of luxury.
JapanBargain 1550, Sashimi Yanagiba Knife Japanese
Using a Japanese Yanagiba knife, one may create thin slices for foods like sushi and sashimi. Sushi knife, overall length 13 inches, blade length 8–1/4 inches (210mm).
Key Features Included:
- Stunning design
- High carbon German steel
- Premium G10 Garolite handles
- Lifetime warranty
Using a Japanese Yanagiba knife, one may create thin slices for foods like sushi and sashimi.
Sushi knife, overall length 13 inches, blade length 8–1/4 inches (210mm).
This Sashimi Knife has a Molybdenum Single Bevel Great Japanese Sushi Chef Knife with a Razor Sharp Blade. The wooden handle provides maximum comfort and control and is simple to sharpen.
Why is one of the best:
The luxury ABS handles are triple-riveted and give a firm grip while comfortable. However, it also includes extra protective sheets at a reasonable price.
What is not good about it:
Users who utilize their left hand find it uncomfortable.
Final verdict:
It provides long-lasting durability through the quality ABS handles. It is extremely resistant to moisture, heat, and cold. We advise you to get this package to prepare delicious sushi at home.
FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel
The FAMCÜTE 8 Inch Japanese Chef Knife is distinctive because it is made to seem as sleek, powerful, and aggressive as it is functional.
Key Features Included:
- Stunning design
- High carbon clad steel
- Premium G10 Garolite handles
- Budget friendly product
The FAMCÜTE 8 Inch Japanese Chef Knife is distinctive because it is made to seem as sleek, powerful, and aggressive as it is functional. They are more than just modern, high-performance equipment; they reflect your personality and cooking style.
For flexibility and toughness, nitrogen cooling is used. Titanium Nitride coating is non-reflective and durable and improves non-stick qualities.
Military-grade octagon Handle in midnight brown is almost insensitive to heat, cold, and moisture. For a secure grip, the handle shape tucks neatly into the palm. Offset handle for knuckle clearance, full tang blade.
What we like the most:
3 Layer 9CR18MOV Clad Steel with a vacuum heat treatment applied at 58+ HRC for exceptional performance and edge retention is featured. A matching black space-saving sheath is included with each blade.
What is not good about it:
Not suitable for left-handed chiefs.
Final verdict:
The three rivets on each side provide comfort and maneuverability. In a nutshell, the handle is well laminated for use in a busy kitchen.
The long, towering blades, approved by the national sanitation foundation, aid in providing knuckle clearance. Its risk-free attributes make it the most adored knife among professionals and home cooks.
DALSTRONG Ultimate Sujihiki Slicing Knife — 10.5″ — Shogun Series
The Ultimate Multi-purpose Slicer by Dalstrong combines great and award-winning workmanship with cutting-edge revolutionary technology
Key Features Included:
- The whole set contains handmade acacia wood handles
- NSF certified
- Premium cutting-edge technology
- Lifetime warranty
The Ultimate Multi-purpose Slicer by Dalstrong combines great and award-winning workmanship with cutting-edge revolutionary technology, breathtaking design, and the finest materials available to create a culinary revolution. Peak performance never looked so nice to you or your pocketbook. Long draw cuts are designed for cutting and extracting muscles from meat. Perhaps it’s the most expensive sushi knife.
Using the traditional three-step Honbazuke technique, a razor-sharp, scalpel-like edge is hand polished to a mirror sheen inside a mind-boggling 8–12° angle on each side.
A fierce opponent of all veggies, bread, and boneless meats in the kitchen. The double-patterned rock-hollow divots improve non-stick qualities, while the nitrogen-cooled blade improves grip, flexibility, and corrosion resistance.
Slice effortlessly through roast beef, turkey, raw meats, and sushi while maintaining the integrity and freshness of your ingredients, thanks to the razor-sharp edge.
What we like the most:
High-carbon 7CR17MOV-X super-steel with a vacuum heat treatment applied at 58+ HRC for exceptional performance and edge retention is featured. A matching black space-saving sheath is included with each blade.
What is not good about it:
Not suitable for left-handed chiefs.
Final verdict:
Superior strength, durability, and stain resistance are ensured by the 67 layers of quality high-carbon stainless steel. Genuine Damascus layers in magnificent “tsunami-rose” from Dalstrong.
Dfito Kitchen Chef Knife Sets, 3.5–8 Inch Set Boxed Knives
The 8-piece kitchen knife set comes with an 8-inch chef knife, an 8-inch slicer knife, an 8-inch bread knife, a 7-inch cleaver knife
Key Features Included:
- 8-piece kitchen knife
- Complete sushi set
- Distinctive appearance
The 8-piece kitchen knife set comes with an 8-inch chef knife, an 8-inch slicer knife, an 8-inch bread knife, a 7-inch cleaver knife, a 5-inch Santoku knife, and a 7-inch boning and a 3.5-inch paring knife.
The smooth blade curvature makes cutting with accuracy simple. Excellent performance makes it ideal for cutting, dicing, and mincing fruit, meat, fish, and vegetables in the kitchen. Due to its attractive design, it might also be used to cut bread and pizza for visitors at the dining table.
This material gives each knife exceptional toughness and anti-corrosion properties.
The knife blade is meticulously hand honed to 13–15° on each side, preserving the ideal balance between maximum durability for easy cutting through and ultra-thin slicing.
What we like the most:
It has a distinctive appearance compared to the DFITO kitchen knife set to other standard knife sets. A western chef knife and a Japanese knife are combined in their design. The knife is sparkling and fashionable thanks to its wavy laser-etched design and authentic hardwood feel. It can transform straightforward cooking into a work of art.
What is not good about it:
Not suitable for left-handed chiefs.
Final verdict:
The knife is a model of perfection, with ergonomic handles for optimal grip and an engraved end cap made of stainless steel to stabilize the blade. Its the best knife to cut sushi rolls.
What else can you anticipate from a single item? We advise you to purchase the item before it sells out
FAQS:
How to sharpen a sushi knife?
You can sharpen the sushi knife with any webstone or even a nonslippery surface. It’s better to start sharpening with the low grit side of the stone. Start with the tip of a knife and then move it back and forth across the stone at an angle of 15˚. It’s important to keep the webstone wet while sharpening.
How to choose a sushi knife?
A unique trait of a sushi knife is its single side edge. The edge is used for cutting, while the flat side holds sushi. The handle of the knife is also important to consider. It should be made of wood to provide a strong and comfortable grip. While The full tang and half tang handles are considered more useful as sushi knives.
How much does a professional sushi chef knife cost?
Professional sushi knives start from$30 from $900 as the professional knives are packed with plenty of premium features, including a perfect wooden handle, a metallic blade with premium coating, and perfect blades.
How to eat sushi with a fork and knife
You can request a fork if using chopsticks makes you uncomfortable. Just hold the sushi with your left hand with a fork, and cut the sushi with the knife in your right hand.
How do you use a sushi knife?
Grab the knife correctly in your hand before chipping and cutting. You should consider that the knife angle should b okay for perfect sushi slicing. The knife should be comfortable in your hands, and its grip should be strong. You can use the knife for cutting and chopping vegetables also.
How do you hold a sushi knife?
Use your thumb and index finger to grasp the base of the blade rather than holding the knife by the handle. Then, encircle the knife handle with your remaining three fingers. Although it may initially appear strange, holding your knife in this manner enhances the precision and uniformity of every cut.
Buying guide:
If you love spending time in the kitchen and preparing meals for your family, or if you work as a chef, you are surely aware of the importance of high-quality kitchen cutlery, particularly knives. But sushi is another thing that requires a different knife to cut.
So here are some tips to consider before spending money on any sushi knife.
- Brand
The production of knives is a specialty of several companies. Meanwhile, not all of them can produce specialist sushi knives. You should be aware of the companies that provide the greatest knives for that particular topic to obtain the best sashimi or sushi knife.
- Price
Just because you desire a professional knife doesn’t mean you have to break the bank to get one. In actuality, the pricing might be quite unclear. There isn’t necessarily true to the adage that the more you spend, the better you get, and the converse is also true: the less you pay, the worse you get. Many costly alternatives are available, so you should search for a knife that offers the most value for your money, not just the lowest price.
- Features
Although knives appear to be straightforward pieces of cutlery, they may contain additional characteristics. Do you keep your ambidextrous knife sharp? All of these factors can potentially alter the knife’s usefulness to you. To get a knife that will meet your demands, consider the attributes that you want your knife to have. Researching the features may be necessary, but doing so can lessen your likelihood of being dissatisfied with your purchase.
- Comfort of handling
Knives’ handles are quite significant since you hold them in your hands while using them; they should be comfortable, especially if you want to use the knife for a long time. If you’re a professional chef, for instance, and you anticipate making sushi for a whole restaurant, you need to select a knife that you can use comfortably for hours.
- Blade
The blade is unquestionably the most crucial component of the knife, even though it isn’t first on our list because it defines its function. For instance, the sharpness of the blade should be your first concern. The first thing you should look for is a very sharp blade since this is what you need to cut the materials for sushi effectively.
It’s crucial to consider the knife’s construction material as well. A high-carbon blade is necessary, as we have said. Stainless steel blades should not be used since they frequently adhere to the tiny segments of the roll.
Conclusion:
Ladies and gentlemen, let’s wrap the whole article about the best knife for sushi. Finding the best sushi knife can be a difficult task that demands a lot of your interest and effort. However, the knives on the list above deserve your consideration since they have lived up to the glowing ratings.
We wholeheartedly recommend the knives on the list if you want to avoid purchasing a knife that will let you down since they are appropriate for professional chefs’ demands and have excellent sharpness and accuracy.
This article is originally published on Rice Cooker Reviews Info